Awesome Breakfast Recipe (Bacon, Eggs and Toast Cups)

BACON, EGG AND TOAST CUPS

One day, I was searching for a bacon & egg recipe I could do, when I came across this recipe. It looked pretty cool. I think you should try it out. This time, I want you to rate it. So leave a comment and rate it from one to ten.

Thanks,

~Ty

HOW TO MAKE BACON, EGG, AND TOAST CUPS

Cook bacon slices in a large skillet or cast iron pan over medium heat for about 4-5 minutes, or until just crisp, the bacon will continue to cook in the oven.

Next, lightly butter each muffin cup.

Use your fingers or a rolling pin to lightly flatten each bread slice, then use a cookie cutter, glass top or cup to cut a 4-inch round from each slice of bread.

We used a cup and found it was easiest to use a knife to cut around it.

Now, cut each round of bread into two halves.

Press two halves of the bread into each muffin cup, the halves should overlap slightly. Then, use the remaining bread to fill in any gaps.

Brush the tops of the bread with melted butter.

Sprinkle some shredded cheese into the middle of each cup.

Then, place a piece of bacon in each cup.

Now, add one large egg to each muffin cup. Depending on the size of egg, some of the white may run out, just use a paper towel to clean around each muffin cup to make sure the egg cups will be easily removed once baked.

Season each cup with salt and pepper then bake in a 375 degree F oven for about 20-25 minutes; the whites should be just set.

Enjoy!

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BACON, EGG AND TOAST CUPS

Servings: serves 6
Prep Time: 15 minutes
Cook Time: 35 minutes

bacon-egg-and-toast-cups

INGREDIENTS:
2-3 tablespoons unsalted butter, melted
8 slices sandwich bread
6 slices bacon
1/4 cup shredded cheddar cheese
6 large eggs
salt and pepper
DIRECTIONS:

Preheat oven to 375 degrees F.
1) In a large skillet or frying pan, cook bacon over medium heat. Under cook slightly, the bacon will continue to cook once in the oven.
2) Lightly butter 6 standard-sized muffin cups.
3) Use a rolling pin or your hands to slightly flatten each bread slice then use a cookie cutter, jar top or cup to cut into 6, 4 1/4-inch, rounds.
4) Cut each round in half, then press two halves into each muffin cup, the halves will overlap slightly. Make use of extra bread to patch any gaps.
5) Brush the tops of the bread in each muffin cup with melted butter.
6) Lay one bacon slice into each cup and sprinkle with a pinch of shredded cheese.
7) Crack one egg into each cup and season with salt and pepper then bake until the egg whites are just set, about 20 to 25 minutes.
8) Run a knife around cups to loosen and serve immediately.

🔥🍜 Extremely Spicy Korean Noodles 🍜🔥

   
 A couple weeks ago, my Uncle Roger gave me the spiciest noodles in South Korea. I put the noodles in a pot and filled it with water. Then, I boiled it on HIGH heat for 3-4 mins. After I drained the water out of the pot, I put the noodles into the bowl and poured the packaging into the noodles. As soon as I put the packaging on the noodles, they turned blood red. I took me an 2 hours and 4 ½ mugs of water to finish the noodles. I know water makes it spicier, but we had ran out of milk., so I had no choice. I loved the noodles, so I give it…

⭐ ⭐ ⭐ ⭐  ½

+9 Pepper Pots

Food Cart Fest in Vancouver

Starting June 28th 2015, Food Cart Fest will take place every Sunday from 12 PM-5 PM at 215 West 1st Avenue (between the Cambie Street Bridge and the Olympic Village). The site is next to the Seawall. You will need to check this festival out, so keep the date open. One of the participating food trucks is from one of the amazing restaurants I reviewed…YOLKS.

So if you live in the Downtown Vancouver area and you don’t want to drive far to eat there, then this is the place for you.

Here are the some of the participating food trucks:

500 VIEWS

This blog has officially hit 500 VIEWS!!! To celebrate it, I will post 5 recipes in the next few weeks. Enjoy.

Banana Cream Pie

By Food.com

TOTAL TIME
35mins
PREP 15 MINS
COOK 20 MINS

SERVINGS 8

INGREDIENTS

  • 1(9 inch) pie crusts, baked
  • 3 cups whole milk
  • 3⁄4cup  white sugar
  • 1⁄3cup  all- porpose
  • 1⁄4teaspoon  salt
  • 3 egg yolks, slightly beaten
  • 2 tablespoons  butter
  • 1 teaspoon  vanilla
  • 3 bananas

DIRECTIONS

  1. Have baked 9-inch pie shell ready.
  2. In a large saucepan, scald the milk.
  3. In another saucepan, combine the sugar, flour and salt; gradually stir in the scalded milk.
  4. Over medium heat, stirring constantly, cook until thickened.
  5. Cover and, stirring occasionally, cook for two minutes longer.
  6. In a small bowl, have the 3 egg yolks, slightly beaten, ready; stir a small amount of the hot mixture into beaten yolks; when thoroughly combined, stir yolks into hot mixture.
  7. Cook for one minute longer, stirring constantly.
  8. Remove from heat and blend in the butter and vanilla.
  9. Let sit until lukewarm.
  10. When ready to pour, slice bananas and scatter in pie shell; pour warm mixture over bananas.
  11. If desired, make a meringue (you’ll have 3 leftover egg whites) to top the pie, or just let the pie cool until serving.

Free, Real T.V Pizza.

About a week ago, Optik/Telus TV gave a free pizza to all their customers to celebrate the 5th season of Game of Thrones. You order it online. The next day, it gets delivered right to your house by the Telus van. The pizza tastes amazing. The names of the pizza (see them types of pizza below) are all Game of Thrones related. They are very creative names, looks and tastes awesome so I give it…

⭐ ⭐ ⭐ ½

image

Type of Pizza

Iron Pepperthroni
Dietwolf
Sausage & Baratheonion
Khalizza

No jokes, Yolk’s is the Best Place for Breakfast & Brunch in Vancouver!

The Best Eggs Benny Ever!

Yolks


Address: 1298 East Hastings Street, Vancouver, British Columbia                        Ratings               Out of 10     Service: 9 ½        Decor: 8 ½            Out of 30         Food: 30      Creativity: 10     Taste: 10 Presentation: 10


You’ve got to check out Yolks. The whole restaurant its self is amazing. The food is great and the service is wonderful. They have really nice servers at Yolks and so is the owner. Inside the restaurant is a machine that literally squeezes oranges to make orange juice. It tastes great. Above is some pics of the food. The first 1 is their Egg Benedict, the second dish is the hash browns, and the last picture is their pancakes. The presentation and creativity is super. The only bad thing I can say about Yolks is that it is quite busy between 9 AM-1 PM. Otherwise I would say that their food is top notch. You’ve got to eat here.

Rating:∗∗∗∗∗

~♠Τϒ♠

P.S- If you have a Facebook account, be sure to use #nojokeitsyolks in your post. 😛

It's All About The Bite