All posts by foodyadmin

Instagram Account

Hi everyone,
I have a brand new instagram account. I will be posting all my reviews on it. If you have your own instagram account,  make sure to follow me. You don’t have to go on the internet to look for my blog, you just have to go on instagram and search “foodycentral” and the one that says Ty B. Under it is mine. Be sure to check it out. 🙂

-Ty

The Sauce

 Hey everyone,

I know this is my second post today, but I’m just trying to make up for  all the days I didn’t post. Plus, there are are a lot of things I want to share. Anyways, this review is different. I’m not reviewing a restaurant. I am reviewing a very spicy (and when I mean spicy, I mean burn your tongue of spicy.) hot sauce. It is made from habanero chiles grown in the Yucatan Peninsula. A habanero is one of the hottest chiles in the world. “This hot sauce is prepared with habanero peppers, onions, lime, spices and other ingredients, proudly represents the authentic Mexican Cuisine.” According to the bottle. You can put it on anything that you desire, soups, chicken, meat, fried eggs, rice, tacos, etc. We loved it so much, my family used over 3 quarters of the bottle in under 3 days. So today, we went back to the store and bought another 3 bottles of it. The place we bought it from was at Farm Gate on Mayne Island, BC. If you ever see it at a store, get it. It may not just be at Farm Gate, it could be at your local super market. So keep your eyes open.

I love this hot sauce so much, out of five stars, I give it a solid…

⭐ ⭐ ⭐ ⭐ ⭐ ⭐

+12 Pepper Pots

-Ty

Awesome Breakfast Recipe (Bacon, Eggs and Toast Cups)

BACON, EGG AND TOAST CUPS

One day, I was searching for a bacon & egg recipe I could do, when I came across this recipe. It looked pretty cool. I think you should try it out. This time, I want you to rate it. So leave a comment and rate it from one to ten.

Thanks,

~Ty

HOW TO MAKE BACON, EGG, AND TOAST CUPS

Cook bacon slices in a large skillet or cast iron pan over medium heat for about 4-5 minutes, or until just crisp, the bacon will continue to cook in the oven.

Next, lightly butter each muffin cup.

Use your fingers or a rolling pin to lightly flatten each bread slice, then use a cookie cutter, glass top or cup to cut a 4-inch round from each slice of bread.

We used a cup and found it was easiest to use a knife to cut around it.

Now, cut each round of bread into two halves.

Press two halves of the bread into each muffin cup, the halves should overlap slightly. Then, use the remaining bread to fill in any gaps.

Brush the tops of the bread with melted butter.

Sprinkle some shredded cheese into the middle of each cup.

Then, place a piece of bacon in each cup.

Now, add one large egg to each muffin cup. Depending on the size of egg, some of the white may run out, just use a paper towel to clean around each muffin cup to make sure the egg cups will be easily removed once baked.

Season each cup with salt and pepper then bake in a 375 degree F oven for about 20-25 minutes; the whites should be just set.

Enjoy!

Print

BACON, EGG AND TOAST CUPS

Servings: serves 6
Prep Time: 15 minutes
Cook Time: 35 minutes

bacon-egg-and-toast-cups

INGREDIENTS:
2-3 tablespoons unsalted butter, melted
8 slices sandwich bread
6 slices bacon
1/4 cup shredded cheddar cheese
6 large eggs
salt and pepper
DIRECTIONS:

Preheat oven to 375 degrees F.
1) In a large skillet or frying pan, cook bacon over medium heat. Under cook slightly, the bacon will continue to cook once in the oven.
2) Lightly butter 6 standard-sized muffin cups.
3) Use a rolling pin or your hands to slightly flatten each bread slice then use a cookie cutter, jar top or cup to cut into 6, 4 1/4-inch, rounds.
4) Cut each round in half, then press two halves into each muffin cup, the halves will overlap slightly. Make use of extra bread to patch any gaps.
5) Brush the tops of the bread in each muffin cup with melted butter.
6) Lay one bacon slice into each cup and sprinkle with a pinch of shredded cheese.
7) Crack one egg into each cup and season with salt and pepper then bake until the egg whites are just set, about 20 to 25 minutes.
8) Run a knife around cups to loosen and serve immediately.

🔥🍜 Extremely Spicy Korean Noodles 🍜🔥

   
 A couple weeks ago, my Uncle Roger gave me the spiciest noodles in South Korea. I put the noodles in a pot and filled it with water. Then, I boiled it on HIGH heat for 3-4 mins. After I drained the water out of the pot, I put the noodles into the bowl and poured the packaging into the noodles. As soon as I put the packaging on the noodles, they turned blood red. I took me an 2 hours and 4 ½ mugs of water to finish the noodles. I know water makes it spicier, but we had ran out of milk., so I had no choice. I loved the noodles, so I give it…

⭐ ⭐ ⭐ ⭐  ½

+9 Pepper Pots

Food Cart Fest in Vancouver

Starting June 28th 2015, Food Cart Fest will take place every Sunday from 12 PM-5 PM at 215 West 1st Avenue (between the Cambie Street Bridge and the Olympic Village). The site is next to the Seawall. You will need to check this festival out, so keep the date open. One of the participating food trucks is from one of the amazing restaurants I reviewed…YOLKS.

So if you live in the Downtown Vancouver area and you don’t want to drive far to eat there, then this is the place for you.

Here are the some of the participating food trucks: